Booking Notice：
1. The communal kitchen provides kitchen utensils for simple heating: microwave, induction cooker, pots, tableware, refrigerator, and so on. Please bring you own condiments if you need seasoning. Please clean and replace the utensils after use.
2. To maintain the best accommodation quality and safety, it is not allowed to smoke, barbecue, drink, make noise, take drugs, and gamble both in the main house and the guest house. Drinking and eating are not allowed in the rooms. Please go to the check-in lobby to enjoy your food.
3. The butler service counter is in the hall on the ground floor. The service is available until 7:00 p.m.
4. Parking for 7-8 cars.
5. To maintain the best accommodation quality and services, it is not allowed to exceed the number of people that the room is designed for. The number of guests checking in should be in accordance with the number booked. Adding any extra person is not allowed in the Herb House. In this case, we have right to refuse check-in.